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Cupping notes: lime, milk cocoa, green tea, silky mouthfeel

Producer: small holders

Region: Gatara, Kanyanza

Altitude: 1672m

Processing: washed

Variety: Red Bourbon

Recommended: Pour Over, French Press, Aeropress, Cold drip

Burundi has a mild basic climate. Mainly on the equator are the hills and mountains, in which a lot of coffee is grown. The average temperature varies between 17 ° C and 23 ° C and there is a clear rainy season and a dry season. The dry season lasts from June to August and from December to January. The rainy season runs from February to May and from September to November.

The Gakenke Coffee Washing Station collects the coffee cherries from many small farmers to produce high quality washed coffee. The farmers only pick ripe coffee cherries and in the station the defective beans, which are not visible to the eye, will be removed with water. The finished coffee is of high quality.

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We grind your order free of charge and fresh after receiving the order. If you wish your order to be ground, please select the desired degree of grinding here.
Wir mahlen Ihre Bestellung kostenlos und frisch nach dem Erhalt der Bestellung. Wenn Sie Ihre Bestellung gemahlen wünschen, bitte wählen Sie den gewünschten Mahlgrad hier.

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