CLASSIC BLEND #1
Cupping notes: dark chocolate, caramel, roasted nuts
Countries: Brazil Guatemala
Caramel and dark chocolate flavor, pleasant acidity and sweet finish coffee
Processing: Pulped natural, Honey
Variety: Yellow Bourbon, Yellow Catuai, Caturra, Bourbon
Recommended: Espresso, Pour over, French Press, Aeropress, Mokka Pot, Cold Brew
Prepared as an espresso, it loves the accompaniment of foamed milk or maybe a pinch of sugar. Lovers of somewhat stronger filter coffees will also get their money's worth with this blend. Give it a try! For the summer, a refreshing cold brew can be extracted from this coffee.