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Tasting notes: Raspberries, plums, raisins, sweet finish

Washing station: Konga

Region: Yirgacheffe

Altitude: 1950 - 2300m

Processing: Natural

Variety: Heirloom

Recommendation: Drip coffee, French press, Aeropress, Mokka pot, Cold drip

Project Origin Green Label

Coffees are hand picked and sorted, before being delivered to ‘primary markets’, where they are combined into lager lots. They are then sold to processing stations, who process the coffees as natural or washed coffees.

Natural coffees are placed in whole cherries on African beds and dried in full sunlight.

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We grind your order free of charge and fresh after receiving the order. If you wish your order to be ground, please select the desired degree of grinding here.
Wir mahlen Ihre Bestellung kostenlos und frisch nach dem Erhalt der Bestellung. Wenn Sie Ihre Bestellung gemahlen wünschen, bitte wählen Sie den gewünschten Mahlgrad hier.

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