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Cupping notes: Dark chocolate, blackberry, orange, lemon

Countries: Brazil Ethiopia

A fine body with a pleasant acidity. The delicate bitterness of the chocolate emphasizes the aroma of the fruit.

Altitude: 800 - 2200m

Processing: Pulped natural, washed

Variety: Yellow Bourbon, Yellow Catuai, Heirloom

Recommended: Espresso, Pour Over, French Press, Aeropress, Mokka Pot, Cold Brew

As the name suggests, the fruit and sweetness of the natural and washed coffee was obtained with the corresponding roasting profiles. The delicate bitterness of chocolate typical for an espresso is clearly present to emphasise the fruit flavours.

Prepared as an espresso, it loves the accompaniment of foamed milk or maybe a pinch of sugar. Lovers of somewhat stronger filter coffees will also get their money's worth with this blend. Give it a try!

For the summer, a refreshing cold brew can be extracted from this coffee.

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We grind your order free of charge and fresh after receiving the order. If you wish your order to be ground, please select the desired degree of grinding here.
Wir mahlen Ihre Bestellung kostenlos und frisch nach dem Erhalt der Bestellung. Wenn Sie Ihre Bestellung gemahlen wünschen, bitte wählen Sie den gewünschten Mahlgrad hier.

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