Cupping notes: full of dark chocolate, nuts and richness

Countries: Brazil, El Salvador, India

Strong body, dark chocolate flavor, pleasant acidity and sweet finish coffee

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Production Process: Pulped Natural, Natural, HONEY

Variety: Yellow Bourbon & Catuai, Bourbon, Pacas, Pacamara, S274, CxR >

Recommended : Espresso, French Press, Aero Press, Mocha Pot, Fully Automatic Coffee Maker

Our Italian Blend has its roots in the traditional Italian Espresso Blends.
The bitterness of chocolate typical of espresso is clearly felt, which accentuates the taste of the classic Italian cafe we ​​know. You can feel the pleasant sweetness in the aftertaste.

When extracted as espresso, this blend goes well with frothed milk and a little sugar. We also recommend it to those who like strong filter coffee. Please try it once.