Cupping notes: black currant, berry, dark chocolate , sweet
Producer: small holders
Region: Kenyan Highlands
Altitude: 1500 - 1950m
Variety: SL28, SL34< Ruiru11
Recommended: Pour Over, French Press, Aeropress, Cold drip
This Kenyan AB Lena was produced by selecting cherries from several regions by cupping, aiming for a cup that attracts drinkers while balancing the beautiful and bright acidity and sweetness, chocolate and berries that are typical of Kenya.