TORA BLEND #2
Cupping notes: Dark chocolate, grapes, roasted nuts, guava, plums, sweet finish
Countries: Brazil Colombia
A rich body with a delicate acidity. The delicate bitterness of dark chocolate with a fruity, sweet aftertaste is mellowed by fine wine notes, creating a harmonious taste when drinking.
Altitude: 800 - 1500m
Processing: Pulped natural, Anaerobic Natural
Variety: Yellow Bourbon, Yellow Catuai, Gesha
Recommended: Espresso, Pour Over, French Press, Aeropress, Mokka Pot, Cold Brew