are tailored to the types of preparation or brewing methods. Our espresso roasts are roasted longer and at higher temperatures. Our filter roasts are shorter and roasted at lower temperatures and are therefore lighter than the espresso roasts. The roasting profiles we use preserve the natural sweetness and fruit of the beans and give our espressos a nice caramel note. At the end of the day, our customers should have a high-quality coffee produced with a clear conscience.